Allergy Information:

Sugar-Free

Dairy-Free

Peanut-Free

Soy-Free

The Recipe:

  • 3/4 cup of Agave Nectar
  • 7 packets of unflavored Gelatin
  • 1 small teflon-coated saucepan
  • 1/2 cup of water, cold
  • 1 tablespoon of Pure Anise Flavoring
  • 1 tinfoil wrapped cookie sheet, coated lightly with oil.

    • Instructions:

    1. Pour the Gelatin, Agave, and Water into the pan.

    2. Mix until it becomes a spongy lump.

    3. Turn heat to Medium and stir until it all melts.

    4. Add the Anise and stir for a short time. (Optional: Add some food colouring to make it whatever colour you want!)

    5. Pour long strips of liquid onto the tin-foiled pan. Let it set for a bit and put it in the fridge.

    6. That's all! Take it off, cut into pieces and eat! 

    Recipe copied from: http://www.easy-sugar-free-recipes.com/sugar-free-licorice.html

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