INGREDIENTS
260g Chicken Breasts, skinned
1 Onion, chopped
250ml Stock
1tsp Lemon Juice
1tsp Soy Sauce
1/2tsp Garlic Salt
1/2tsp Herb mixture for chicken
1/2tsp Thyme
1/2tsp Salt
Black Pepper
2 Potatoes, cut into large cubes
125g frozen Broccoli, thawed
1/2 Cucumber, cubed
1 Green Capsicum, cut into strips
200g Mushrooms, sliced
2 large Tomatoes, skinned and chopped
200g frozen Mixed Vegetables
2 Gem Squash, halved
1/2tsp Herb mixture for vegetables
METHOD
Brown the chicken and saute the onion.
Add to slow cooker. Add stock and all seasoning. Then add the vegetables in the order given and sprinkle with herb mixture for vegetables. Do not stir.
Cover and cook on low for 6-8 hours.
Toss together all the ingredients and serve