INGREDIENTS
5 Eggs
100g cooked Chicken, finely chopped
50g Spring Onions, white and green chopped
25ml finely chopped fresh Ginger
70g Bean Sprouts
80g Water Chestnuts, sliced
3tsp Oil
1tsp Salt
Black Pepper
METHOD
Beat all together to a thick consistency. Divide into 6 portions, mould into a soup ladle or cup and pour carefully into a shallow pan of hot oil. Brown on both sides
SERVES: 3