INGREDIENTS
3 Egg Yolks
2 caps Vanilla Extract
2tbs Sweetener
500ml Skim Milk
1tbs Cornflour
METHOD
Heat half the milk until warm enough so you can still stick your finger in without burning. Remove from heat.
Mix togher the rest of the ingredients. Add warm milk.
Return to pot and heat, stirring until it becomes thicker. Do not boil
NOTE: This is not a very thick custard.