INGREDIENTS
2 cups Self Raising Flour
3/4 cup Caster Sugar
3/4 cup Milk
125g Butter, melted, cooled
2 x 59g Eggs, Beaten
1 tsp Vanilla Essence
METHOD
Mix dry ingredients.
Add rest of ingredients. Mix well
Bake at 200 deg C for 12 - 15 minutes
Stand in pan for 5 min before transferring to wire rack to cool.