INGREDIENTS
4 Chicken Thighs, skinned
100g Onion, chopped
200ml Natural Yoghurt
3/4tsp Ground Ginger
3/4tsp Paprika
2 tsp Curry Powder
25ml Lemon Juice
Finely grated rind of 1/2 Lemon
1tsp Salt
Black Pepper
1 clove Garlic, crushed
METHOD
Prick chickien well and place in a shallow baking dish. Combine remaining ingredients and spoon over chicken. Cover and refrigerate for 24 hours
Place on rack in roasting pan and bake at 150 deg C for 1 1/2 hours, basting occasionally with the marinade.
Serve with green salad
SERVES: 2