INGREDIENTS
400g Beef, cut into cubes about 1cm thick
100g Onion, sliced
3tsp Paprika
1 green Capsicum, chopped
100g Mushroom, sliced
1 small can Tomato Paste
1 cup Beef Stock
2tsp Sweetener (spoon for spoon)
1tsp Salt
Black Pepper
Ground Nutmeg
1 Bay Leaf
1/2tsp Marjoram
50ml Natural Yoghurt
METHOD
Brown the beef, add the onion and saute for 3 minutes. Sprinkle in paprika and cook for 1 minute. Transfer to slow cooker. Add rest of ingredients except yoghurt.
Cook on low for 6 - 8 hours or until meat is tender.
Stir in yoghurt just before serving