INGREDIENTS
1 Egg, separated
6tsp Sweetener (spoon for spoon type)
25ml Milk
2ml (1/2tsp) Vanilla
1ml (1/4tsp) Cream of Tartar
1ml (1/4tsp) Salt
METHOD
Beat the egg yolks and 4tsp sweetener until pale and thick. Whisk in the milk and vanilla. Spray an individual baking dish with cooking spray. Pour in custard mixture
Beat egg white, cream of tartar and salt until stiff, but not dry. Add remaining sweetener and blend a little longer.
Pile meringue onto custard and bake at 180 dec G for 30 minutes, or until pudding is set and meringue is golden brown.