INGREDIENTS
40g Butter
2tbs Plain Flour
1 1/2 cups Milk
METHOD
Melt butter in small saucepan.
Stir in flour until smooth. Cook for 2 minutes.
Whisk in milk and stir over medium heat until sauce boils and thickens
To make CHEESE SAUCE: Stir in 1/2 cup cheese of choice once sauce thickens
To make PEPPER SAUCE: Stir in pepper to taste when adding milk
To make GARLIC SAUCE: Cook finely chopped garlic with the butter for a minute