INGREDIENTS
500g Fish Fillets
3tsp Red Curry Paste
1tbs Soy Sauce
3tbs Fresh Coriander Leaves
3 Fresh Kaffir Lime Leaves
2 Spring Onions (all of), finely chopped
2 Cloves Garlic
1 1/2 inch piece of Ginger
2tbs Sweetener
1 Egg
Salt, to taste
4tbs Wheat Bran
4tbs Corn Flour
METHOD
Process fish & remove. Process rest of ingredients. (Don't over process - keep coarse)
Mix everything together
Refrigerate for 30 minutes
Make balls and flatten
Cook in a pan for about 8 minutes on each side