INGREDIENTS
175g Vanilla Yoghurt
3 Egg Whites
1 Whole Egg
1tsp Vanilla Extract
2tbs Wheat Bran
4tbs Oat Bran
6tbs Skim Milk Powder
3tbs Sweetener
1tsp Baking Powder
Dash of Cinnamon
METHOD
Preheat oven to 180 deg C
Blend yoghurt, egg and vanilla together until combined. Add the rest of the ingredients and blen again until combined.
Pour into silicone muffin cups. Bake for 25 minutes. Let cool in pan for alittle while then transfer to wire rack.
NOTE
The tops get very brown but that's okay.