INGREDIENTS
3 Egg Yolks
2tbs Vanilla Extract
2tbs Sweetener
500ml Skim Milk
1tbs Cornflour
METHOD
Warm 300ml milk until warm enough for you to still stick your finger in without burning. DONT BOIL.
Mix the rest of the ingredients together. Add warm milk to this mixture. Return to pot and heat until thickened. Stirring continiously
NOTE
This is a runny custard.
I like adding cinnamon for extra flavour.