INGREDIENTS
1 Onion, Chopped
2 Carrots, Chopped
1 Cauliflower
1kg Mince
Stock (powder or cube to taste)
Pepper (to taste)
Philidelphia Cheese
Boiling Water
METHOD
Pre-heat oven to 200 deg C
Brown the onion. Add mince and brown. Meanwhile boil the cauliflower.
When the mince is browned, add the carrot & pour in enough boiling water to cover. Add stock to taste. Add pepper and turn down to simmer until carrots are soft.
Drain the cauliflower & mash with some Philidelphia Cheese.
Transfer meat mixture into an ovenproof dish. Top with cauliflower. Bake for about 20 min or until topping browns.
NOTE
As I have kids who doesn't like to eat veggies, I grate my carrot and added mashed cooked pumpkin to the mince mixture before topping with the cauliflower.
recipe from http://www.dukaners.com/viewtopic.php?f=14&t=860&sid=ffefbc384ae746524ec54fff80d0d5b8