INGREDIENTS
1 litre Chicken Stock
1 Can Diced Tomato
Chicken Sausages
Spagetti
Vegetables
SLOW COOKER METHOD
Remove the skin from the sausages and make meatballs from the chicken.
Brown in a pan
Add meatballs, stock, tomato, spagetti & vegetables to slow cooker
Cook for 6-8 hours on low
STOVE TOP METHOD
Remove the skin from the sausages and make meatballs from the chicken.
Boil meatballs in about 1/2 litre stock. Set meatballs aside
Boil Spagetti & Vegetables in stock.
Mix all ingredients together and cook for 10 - 15 minutes
Serve with bread