INGREDIENTS
2 Eggs, seperated, whites beaten stiff
1 tbs Plain Yoghurt
1/2 tsp Baking Powder
Pinch of Salt
Flavouring (like herbs for salty or cinnamon for sweet)
METHOD
Thoroughly mix yolks with yoghurt, baking powder, salt and flavouring (if using).
Gently fold in whites.
Cook in non-stick pan just like you would crepes.